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The average American family throws away 40% of their food.

In terms of money, that’s hundreds every year in meats, fruit, vegetables and grain products. Cutting this waste would save you money, lower overall food prices, and lead to a significant reduction in carbon impact and other environmental damage.

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Foods with expired sell by dates can still be at their best quality and safe to eat if stored properly.

However, as a consumer, it might be wise to buy inventory at your grocer that has a further out ‘sell by’ date versus one that has already expired.

They also serve as a ‘we told you so’ warning if you consume the food or drink after the date and it has gone bad.

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An open date on a food product is a date stamped by the manufacturer on a product’s package to ensure quality.

Here are some FSIS Guidelines for refrigerated products sell by dates.

FSIS recommends that you follow ‘use by’ dates, and recommends freezing or cooking the fresh foods by the following timeline with ‘sell by’ or no dates.