Spice islands product dating

D., he demanded not only gold and silver as tribute but 3,000 pounds of precious pepper.In Antwerp, Belgium, by the mid-1500's, the price of pepper had become the Dow Jones of the day.To further pump up usage, manufacturers are coming out with new varieties of blended spices, even some special concoctions for microwave cooking.Some are also trying to tap the fastest-growing segment of the market, food processors.A dash of chili powder or coriander can turn a plain product into a crowd-pleaser.'' Think about all those prepared salad dressings, spaghetti and barbecue sauces,'' said Mr. '' They all need spices, and manufacturers are using the fact that they're spicy as a selling device.This would never have happened 30 years ago.'' Rejuvenating Interest Ethnic Blends and Salt Substitutes In the retail segment, spice makers are trying to stoke lethargic sales by making their products easier to use.When he bumped into America, after all, Columbus was on a mission for the King and Queen of Spain to locate a new and speedier route to a place called the Spice Islands, now part of Indonesia.In the 15th century, any country that dominated the market in spices from the Far East - the equivalent of controlling massive oil reserves today - was rich.

When Alaric, the Visigoth, first arrived at the walls of Rome in 408 A.'' Until about 10 years ago, 60 percent of sales were retail,'' said Marshall Neale of the trade association.Now, they account for only about 40 percent, or roughly 305 billion pounds, worth an estimated

When Alaric, the Visigoth, first arrived at the walls of Rome in 408 A.

'' Until about 10 years ago, 60 percent of sales were retail,'' said Marshall Neale of the trade association.

Now, they account for only about 40 percent, or roughly 305 billion pounds, worth an estimated $1 billion in sales.'' The consumer spice category is flat because people are doing less cooking,'' said Mark Peters, director of marketing for Spice Islands in San Francisco.

Today, the effect of spices on the balance of trade is inconsequential, at least in the United States, and competition in the spice market is between companies, not countries. Their use has more than doubled in the last 20 years, to 762.1 billion pounds in 1989.

Last year, Americans spent an estimated $2 billion on dried herbs and spices for cooking, according to the American Spice Trade Association in New York.

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When Alaric, the Visigoth, first arrived at the walls of Rome in 408 A.'' Until about 10 years ago, 60 percent of sales were retail,'' said Marshall Neale of the trade association.Now, they account for only about 40 percent, or roughly 305 billion pounds, worth an estimated $1 billion in sales.'' The consumer spice category is flat because people are doing less cooking,'' said Mark Peters, director of marketing for Spice Islands in San Francisco.Today, the effect of spices on the balance of trade is inconsequential, at least in the United States, and competition in the spice market is between companies, not countries. Their use has more than doubled in the last 20 years, to 762.1 billion pounds in 1989.Last year, Americans spent an estimated $2 billion on dried herbs and spices for cooking, according to the American Spice Trade Association in New York.

billion in sales.'' The consumer spice category is flat because people are doing less cooking,'' said Mark Peters, director of marketing for Spice Islands in San Francisco.Today, the effect of spices on the balance of trade is inconsequential, at least in the United States, and competition in the spice market is between companies, not countries. Their use has more than doubled in the last 20 years, to 762.1 billion pounds in 1989.Last year, Americans spent an estimated billion on dried herbs and spices for cooking, according to the American Spice Trade Association in New York.

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